Our menu

A blend of Marriages organic strong white flour, Molina Dellagiovanni Flour, Shiptons organic wholegrain spelt flour. Best eaten within same day, but still delicious up to 3 days later. Store in a dry, cool place. Suitable for freezing. Contains gluten.

Our oat sourdough and our nephew’s favourite loaf! A blend of Marriages organic strong white flour, Molina Dellagiovanni Flour, Shiptons organic wholegrain spelt flour, combined with porridge to provide a moister loaf and a softer crumb that keeps for longer. Although best eaten as soon as possible, this will keep for up to 5 days. Store in a dry, cool place. Suitable for freezing. Contains gluten.

Our focaccia is a hybrid, using a sourdough levain and a small amount of commercial yeast. Using Italian Caputo Novola flour, we not only use a sourdough levain, but use a flour scald and a yeasted biga, inspired from Hart Bageri, to enable the bread to hold as much water as possible for the most moist crumb. This is combined with a large amount of unfiltered extra virgin olive oil and topped with seasonal vegetables. Although best eaten as soon as possible, this will keep for up to 5 days. Store in a dry, cool place. Suitable for freezing. Contains gluten.

Our brioche uses a hybrid of our sourdough levain, and a small amount of osmotolerant yeast to stabilise the dough due to the amount of butter and eggs enriching the dough. Using Armagh’s chapel lane organic eggs, organic unsalted butter and Organic Brioche Foricher flour from France, our brioche is best eaten as soon as possible, but will keep up to 3 days. Store in a dry, cool place. Suitable for freezing. Contains gluten, dairy, eggs.

Our baguettes are again a hybrid of sourdough levain for flavour, and commercial yeast. A blend of Marriages organic strong white flour, Shiptons organic wholegrain spelt flour, our baguettes are left to ferment overnight before being shaped the next morning, and being baked in a hot oven. Best eaten within 1 day. Store in a dry, cool place. Suitable for freezing. Contains gluten.

Our ciabatta is 100% sourdough, using leftover 'pasta madre' sourdough starter. it is combined with Italian Caputo Novola Flour, salt and olive oil before fermenting for a further 24 hours. Although best used as soon as possible, this will keep for up to 3 days. Store in a dry, cool place. Suitable for freezing. Contains gluten.

Our cinnamon rolls were the first bread product that we launched at Arcade. An enriched dough, using Molina Dellagiovanni panettone flour, eggs, oil and osmotolerant yeast, covered in a cinnamon butter mix, containing Edinburgh Butter Company Cultured butter, a mix of dark and light brown sugars, Blackthorn salt, cinnamon and nutmeg. Left to prove, baked and topped with an orange, cream cheese frosting. Best eaten same day, but delicious reheated the next morning. Store in a dry, cool place. Contains gluten, eggs, dairy, citrus.

Chocolate brownies using the finest 70% dark chocolate from NearyNógs chocolate manufacturers. Rich without being overly sweet, we let the quality of the chocolate shine. Store refrigerated for up to one week, and let it come to room temperature (or even better, gently heat) before serving. Allergens: dairy, gluten, eggs.

A combination of brown butter, sourdough levain and NearyNógs chocolate is a combination that we will forever stand by when it comes to our cookies! Finished with a sprinkle of seas salt and best enjoyed with a giant glass of milk! Best stored at room temperature for up to 3 days. Allergens: dairy, gluten, eggs.

Our sausage rolls are made with sausage meat from Wilkinson's butchers in Tandragee. We use an enriched puff pastry to give an extra flake and add inclusions to change the flavours throughout the year. Keep refrigerated and reheat in the oven until the internal temperature reaches 75 degrees Celsius. Best used within 3 days. Allergens: dairy, gluten, eggs.

A 3 day process from initial mixing of the dough to the finished product. These croissants are best consumed same day, but can be reheated within 2 days. Store in a dry, cool place. Contains gluten, eggs, dairy.

The traditional French pastry, but with a Northern Irish twist. Our chocolate batons from County Down’s NearyNógs Chocolate makers, which we believe makes our Pain au Chocolat so special. Best consumed same day, but can be reheated within 2 days. Store in a dry, cool place. Contains gluten, eggs, dairy.

Our croissants are dipped in an almond sugar syrup, and filled with an almond cream, which contains ground and flaked almonds, butter, sugar, eggs and crème patissiere. Best consumed same day, but can be reheated within 2 days. Store in a dry, cool place. Contains gluten, eggs, dairy, nuts.

Our croissants dipped in a vanilla syrup and filled with a peanut butter frangipani, and white chocolate. Best consumed same day, but can be reheated within 2 days. Store in a dry, cool place. Contains gluten, eggs, dairy, nuts, peanuts.

Our croissant is dipped in a vanilla syrup, then filled with a NearyNógs chocolate hazelnut frangipani and our sourdough, brown butter chocolate chip cookie dough. An indulgent treat for the weekend…or any day that you feel like! Store in a dry, cool place. Contains gluten, eggs, dairy, nuts.

One of our savoury danishes. Our croissant dough is swirled with feta and baked, before topping with a seed mix and honey glaze. Best consumed same day, but can be reheated within 2 days. Store in the fridge. Contains gluten, eggs, dairy, seeds.

What originated as one of our products created to eliminate waste has become a firm favourite. Croissant trimmings loaded into a muffin tray, and then filled with crème patissiere, apple compote and a crumble topping. Best consumed same day, but can be reheated within 2 days. Store in the fridge. Contains gluten, eggs, dairy.

Our croissants, brushed with a honey syrup, and filled with honey roast ham- locally sourced ham from Wilkinson’s butchers, Tandragee, and roasted in house. Add in a Gruyère bechamel and bake to perfection. Best consumed same day, but can be reheated within 2 days. Store in the fridge. Contains gluten, eggs, dairy.

Our danishes changes throughout the year, in order to highlight the flavours of the season and the produce that is available. Please keep an eye on our social media for updates.

A German favourite at Christmas, stollen is a festive bread, laden with alcohol soaked fruits, with a double barrel of home made marzipan encased in the centre. This bread keeps for a month ensuring that it is available all throughout the holiday season. Store in a cool dry place. Contains gluten, eggs, dairy, nuts.

For us, nothing brings in the holiday season quite like a Panettone. This bread is so heavily enriched with butter, sugar, and eggs that it hangs upside down for 8 hours after baking to ensure it does not collapse. The base of a panettone comes from a carefully maintained starter called a ‘pasta madre’, which is fed twice daily at specific temperatures. The main dough is mixed twice over 2 long fermentation periods, and is filled with high end fruits, nuts, or chocolate. It is then finished with a decadent glaze before baking. This bread keeps for up to one month if stored carefully in an airtight,dry environment. Panettone flavours are released in November for the upcoming holiday season.