Nutrition &
Allergens

We bake using high-quality ingredients, and many of our products contain gluten, dairy, eggs, and nuts. Sesame is used occasionally. While we do our best to manage allergens, all items are prepared in the same kitchen where these ingredients are present, so we cannot guarantee the absence of cross-contamination.

Unfortunately, we are not able to accommodate coeliac dietary requirements due to the presence of airborne flour in our bakery.

If you have any questions about specific ingredients or allergens, please don’t hesitate to get in touch.